We had paid for extra vegetables with the fondue, so this shows how little food there was. If there had been a larger quantity and free refill of bread, then the cost would have been fine. The wine, however, was hugely expensive I think about 36 euros and not particularly good, but there is very little selection,. I had seen that one reviewer had mentioned how small the toilet is and I thought they might be making a fuss about nothing, but honestly, it is basically a broom cupboard with a loo in it.
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You have to sit sideways to use it. I can't imagine anyone over a size 14 being able to get in there. Sorry about the poor review, as the manager was lovely, very helpful and friendly, but because there are so many issues, the restaurant, stops being quirky and is just unprofessional. I have spoken with the chef working on the night of your reservation to ensure such a situation does not arise again Went there on date night. A bit surprised at first by their very reasonable prices.
Food was absolutely divine. Went for cheese board. Huge portion, lovely presentation and great service. Hubby had a gorgeous beef stew. Desert: Banoffi pie. Wow we were looking for a sweet dinner spot In Galway and this was it. Loved the ambiance and use of space for a somewhat smaller area. The food was fantastic from start to end.
Our7 year old was thrilled to finally get some lemonade My fondue was spectacular and the first place to try Irish Cider along with the Irish chicken. We finished with Jameson Irish coffee and shared a pecan tart. French restaurant in the centre of Galway. Gorgeous food but small portions. Staff were very polite. The interior is quite small, just an observation from a tall person!
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Ate here on a business trip. This new restaurant is TINY, seating only 21 ppl, but the food is amazing. These guys are trying something different and it really works. Best of luck!
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All photos Ratings and reviews 4. Is this restaurant a hidden gem or off-the-beaten path? In the bay you can sail to the verdant Aran Islands pummelled by the Atlantic and where it feels like time has stood still for hundreds of years, while on land the Wild Atlantic Way will get you to two National Parks inside 90 minutes of Galway. Kennedy who had the freedom of Galway.
Sloping down to the river in the Latin Quarter, Quay Street is a fun and friendly pedestrian artery with colourful storefronts, trendy shops and restaurant and bar terraces under awnings. Between the eateries and bars are stores like Twice as Nice, purveying vintage clothes and wool, or the Wooden Heart next door, making its own traditional wooden toys.
The land behind the promenade was set aside for farming until the Great Famine in the middle of the 19th century, and was then set up for early tourism in with the arrival of the Eglinton Hotel, which is still here today. You can drop in at the Galway Atlantaquaria, run by the National Aquarium of Ireland, or watch the yacht sails zipping across the water in summer.
To look at Galway Cathedral you could be mistaken for thinking that this dignified limestone construction is centuries old. The architecture is a big jumble, and has Romanesque influences in its plain walls and narrow semi-circular window arches, Gothic in its traceried rose above the main portal, and Renaissance in its barrel vault and magnificent dome reminiscent of Il Duomo di Firenze. The windows are the work of British stained glass artist Patrick Pollen, who also produced a mosaic depicting the crucifixion and St Joseph the Worker, while the German-Irish sculptor Imogen Stuart created an image of the Virgin Mary.
In the middle of the 17th century the largest body of Irish genealogical lore, Leabhar na nGenealach, recording the heritage of families across Ireland, was written at this very place. The chefs here concentrate on pleasing the palate in all areas!
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Dinner is available every evening with A la Carte and Table D'hote menus. It's advisable to book your table at White Gables. Its reputation as a long standing restaurant of consistently good food equals popularity among its regulars.
The Irish Benedictine Nuns
The wine list at White Gables is well constructed and simply divided into sections such as Swanky wines, Posh wines, Classics and New World and there's a good selection of half bottles. And of course there are some delicious non-alcoholic juices and cordials if you happen to be a non drinker or driver for the evening.
Closed Sunday-Wednesday and for annual holidays December 23rd to February 13th. Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat. To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale. Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.
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Facilities: All major credit cards accepted. Suitable for: Evening Dining. Cuisine: Contemporary. White Gables Restaurant Sample Menu.
Our Review of White Gables Restaurant.